Application centre

The Application Centre has been specifically designed to work with and for customers.
It regroups all competencies and equipment necessary to evaluate new ingredients, identify and develop new application opportunities aligned with consumer demands, and provide the backup required by the Customer Technical Support team.

Tereos Starch & Sweeteners ingredients are tested to optimise sweetening formulations, product functionality and sensory and nutritional profiles. The Application Centre boosts the capabilities of the company and its customers to develop creative solutions for formulating products in line with consumer's expectations, such as proteins and fibre enriched foodstuffs.

Development, performed in partnership with customers, can start from a reference ‘text book recipe’ or from a tailor-made application programme as part of development protocols that are subjected to the strictest degree of confidentiality.

Facilities and equipment

A building of more than 1,300m2, housing:

  • pilot equipment covering applications such as bakery, confectionery, biscuits, tabletting, chewing gums and coating, meat, canned food, extruded products, beverages, ice creams, sauces, fruit preparations, dairy products and infant formulae. 
  • analytical laboratories with state-of-the-art equipment: chromatography, rheology, particle size analysis, hygroscopicity and accelerated ageing.
  • sensory evaluation laboratory operated with a panel of trained experts.

People and network

Understanding customers' markets and technologies remains a competitive edge for an effective, efficient and pro-active collaboration. Tereos Starch & Sweeteners's application team is composed of technicians and engineers whose combined expertise covers the major applications of starch, starch derivatives and wheat proteins.
Tereos Starch & Sweeteners has developed partnerships with universities and technical institutes, which allows the company to stay at the forefront of technological and product innovation.

Application Centre

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