In brief

Tereos Starch & Sweeteners processes maize, wheat, potato and cassava to manufacture a wide range of value added products in compliance with the current and future requirements of the food and beverage industry.

Tereos Starch & Sweeteners is a major European producer of starch and derivatives: it is the leading producer of glucose syrups and grain alcohol in Western Europe, and a world player in maltodextrins and wheat proteins.

The European food & beverage industry represents more than 50% of Tereos Starch & Sweeteners outlets. This is the historical focus of Tereos Starch & Sweeteners, to which a large portion of its resources and expertise are dedicated. A commited and skilled sales team, supported by food technologists, is located close to customers. A team of scientific experts, along with advanced logistics for optimal quality service, make Tereos Starch & Sweeteners a unique, well-known and reliable supplier in this sector.

Tereos Starch & Sweeteners is dedicated to providing products and services to support the European food & beverage industry in producing safe, high quality, tasty and affordable food and drink products in line with the ever changing daily nutritional needs of consumers in Europe and the rest of the world. Tereos Starch & Sweeteners increasingly puts environmental considerations at the heart of its business practices.

Tereos Starch & Sweeteners Europe key figures

Turnover: € 1.5 billion (financial year ended 31/03/16)
Number of plants: 9
Number of employees: 1,700
Processed cereals: 3,900,000 t
Processed potatoes: 300,000 t
Starch & derivatives: 1,900,000 t
Alcohols: 500,000 m3
Vegetable proteins: 240,000 t 
Fibres & germs: 1,300,000 t
(Europe 2015-2016)

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